Catering & events
Taco truck catering in Chicago, for any type of party
A full mobile kitchen that parks at your event and cooks everything on the spot: tacos, quesabirria, birriaramen and churros, hot and hand-pressed, in front of your guests.
Catering & events
Pick the kind of event
Every kind of booking has its own page, with what is included and the answers to the questions people ask us most.
Party catering
Birthdays, quinceañeras, graduations, backyard parties. The truck parks at your place, the kitchen fires up, and your guests eat tacos off the grill instead of out of a tray.
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Corporate & office
The downtown lunch crowd already queues at our window. Book the truck for the office and the queue comes to you: fast service, a menu everyone finds something in, and no trays of cold food.
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Weddings
The truck is the part of the wedding people still talk about in the morning. Late-night tacos when the dancing starts, churros as the last thing anyone eats, and a bright pink kitchen your photographer will love.
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Festivals & pop-ups
Markets, block parties, street festivals, brand pop-ups. We are built for volume: a full kitchen, a menu people queue for, and a truck that pulls a crowd on colour alone.
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On-site cooking
Nothing arrives pre-made. The truck is a full kitchen: meat on the grill, tortillas pressed to order, consome hot all night.
A menu you choose
Build it from the real truck menu: asada, pastor, chorizo, pollo, marinated pork, veggie options, quesabirria, loaded fries, churros and drinks.
One truck or both
The pink Tacos truck, the purple Churros truck, or the pair of them. Two trucks means dinner and dessert running at the same time.
Any guest count
Tell us how many people you expect and we size the menu, the staff and the timings around it. Small backyard or full festival, same kitchen.
How it works
- 01
Tell us about it
Send the date, the place, roughly how many people and whether you want the taco truck, the churro truck or both.
- 02
We quote it
We come back within 24 hours with a menu and a price for your guest count, and we sort out access and power for the truck.
- 03
You confirm
Once the menu and the date are locked in, that slot is yours. Payment details go with the quote.
- 04
We show up and cook
The truck parks, the kitchen fires up and everything is hand-pressed in front of your guests. We leave the spot as we found it.
Why Delicias
Made fresh, never pre-made
Everything is cooked in the truck while your guests watch. That is the whole point of hiring a kitchen on wheels instead of a tray of catering.
The truck is the decoration
A bright pink truck with a koala on the side is the most photographed thing at any event it parks at. It costs you nothing extra and it does a lot of work.
Signature dishes people remember
Quesabirria with consome and the birriaramen are why people cross downtown for us. They travel to your event exactly as they are.
Downtown regulars
We feed the Loop Monday to Friday. The same kitchen and the same people show up at your event on Saturday.
What people say
People are talking
We are still gathering the rest of our reviews from Yelp, Google and the comments people leave on Instagram. Everything on this page is real and unedited.
“Some of the best tacos I've ever had… the food truck was really cool and all pink.”
Ready when you are
We cater any type of party
Tell us the date, the place and how many people. We bring the truck, the kitchen and the whole pink circus, and we cook everything on-site.
We reply to every request within 24 hours.